There is a local food magazine that asked me to write some things for them, so yesterday, I baked a whole turkey, macaroni and cheese and sweet potato pie for a picture. Everything turned out well, if I do say so myself, because I'm so awesome in the kitchen.
Rock on.
If I get pictures, I'll post them. The surprise, though, was the sweet potato pie. It was custard-y, but so flavourful. I baked the sweet potatoes to softness, mashed them up (after peeling them, of course) and added a bunch of stuff to it, but it was pretty simple as well. The kicker was the maple syrup in equal amounts with the sugar. It turned out delicious. I think the pictures will be good and I hope my story is good and I'm so tired from staying up all night cooking. Fortunately, I will finish everything that's been weighing on my mind tonight and maybe I can actually just sit back and relax this weekend.
Oh, yeah, this impromptu Thanksgiving baking helped me get my kitchen clean and in order. That was a blessing and an up all night curse, but all's well that ends well.
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